Friday, March 12, 2010
Portion sizes for food
I was at the grocery store looking for some chicken breast. As I pick up the package, it hit me at that moment. The size of the chicken breasts were huge! When I got home, I decide to weigh 2 of the breasts. One breast was 9oz and the other was 8oz. Well, the actual portion size we should be consuming is about 4oz. Wow! So, it's 124 calories in a 4oz chicken breast. I am thinking if I ate that 8oz chicken breast, I would be consuming 258 Calories from that one chicken breast. Add more calories to the chicken breast since I was going to sauteed it with some oil and give it a light lemon sauce on it. Aside from the 258+ calories, there were other items that were going to be on the dinner plate like rice and a vegetable. Wow all these calories in one sitting. Time to reduce the portion sizes!
Thursday, March 11, 2010
How to make buttermilk
You are following a recipe that has buttermilk and you realize you do not have any in the refrigerator. Instead of running out to the grocery store, you can make it with just 2 ingredients, milk and and an acid (lemon juice or vinegar)
The recipe:
1 cup of whole milk and 1 Tbsp of either lemon juice or white vinegar. Let sit for 5-8 then use. This recipe yields 1 cup of buttermilk.
The recipe:
1 cup of whole milk and 1 Tbsp of either lemon juice or white vinegar. Let sit for 5-8 then use. This recipe yields 1 cup of buttermilk.
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