You are following a recipe that has buttermilk and you realize you do not have any in the refrigerator. Instead of running out to the grocery store, you can make it with just 2 ingredients, milk and and an acid (lemon juice or vinegar)
The recipe:
1 cup of whole milk and 1 Tbsp of either lemon juice or white vinegar. Let sit for 5-8 then use. This recipe yields 1 cup of buttermilk.
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